20 September 2011
Taste at the Cloud is a culinary journey through New Zealand.Try signiture dishes designed by top chefs with perfectly matched food and beverage (including the Kirkpatrick Estate Reserve Malbec) and experience the best of what New Zealand cuisine has to offer.
If you are heading there check out the Rural zone where you will have the chance to try our Reserve Malbec which is partnered with Croquette of yam and lamb shank with verde or Horipito venison tataki,golden kumera crisps,puha & watercress pesto.
The friendly team at the Rural zone.